I pulled up some Fresh Off the Grid recipes and challenged myself to abstain from the grocery store while I prepped and devoured five camping dishes, all cooked using ingredients I found in my pantry. In between long walks around my neighborhood and short shuffles to my fridge, I recently decided now might be the time to test my theory, seeing as I don’t plan on camping anytime soon. I’d never actually made camping food inside. There’s something about the simplicity of the ingredients, the smell of the campfire hanging in the air and the appetite that comes with long days spent moving through wilderness.īut my hunch was just that-an untested hypothesis. You can pick up single use, pre-cut liners, but we prefer to make them ourselves out of parchment paper.I’ve always believed that camping food tastes better outside. ↠ Liners or Parchment Paper: One of the secrets to easier Dutch oven baking is to use liners where possible. This will allow you to adjust the height dial in the heat for a perfect low simmer. ↠ Tripod: If you frequently camp in areas that don’t provide grates over the campfire, you may want to pick up a tripod to hang your Dutch oven over the fire. ↠ Heat Resistant Gloves: We’ve tried a lot of different welding mitts, and these heat resistant grill gloves are far superior. ↠ Long Metal Tongs: If you’re using charcoal briquettes, a pair of long metal tongs will allow you to move and reposition them with ease. It folds up and fits inside our 10” Dutch oven. We own this 4-in-1 lid lifter from Lodge, which functions as a lid-lifter, bail hook, pot stand, and lid stand. ↠ Lid Lifter: A lid lifter can be really handy. This collapsible version is great for camping because they lay flat and come in a carrying case. ↠ Chimney Starter: Ditch the lighter fluid! A charcoal chimney is a quick, natural way to get your coal lit. Like we said above, it’s super versatile! You can learn all about Dutch oven cooking in this primer. You can even use it on a camp stove like a regular pot, provided that legs fit through the grate. Since it’s made entirely from cast iron, there’s nothing that can melt or warp. You can also use a Dutch oven as a heavy-duty, fire-resistant pot and place it over a campfire. So, you will want to have more coals on top of the lid than you will have underneath your Dutch oven. Cast iron does a great job of radiating heat, so by heating from the top and the bottom, you evenly distribute the heat through the inside.ĭue to the insulating properties of the ground, you will find you need proportionally much more heat coming from the top than from the bottom. (Similar to setting the temperature on your home oven) This is achieved by placing hot coals or embers underneath the Dutch oven and on top of the lid. There are lots of different ways to cook with a Dutch oven, but here are the most common.įor baking, you want to create an even ambient temperature inside the Dutch oven. ↠ Lodge 12” 8 qt (deep): This is a deeper and wider Dutch oven that is great for making larger quantities of soups and stews. ↠ Lodge 12” 6 qt (shallow): A slightly wider version, this Dutch oven is ideal for 4-6 people. It’s relatively inexpensive, comes pre-seasoned, and is great for somebody just getting into Dutch oven cooking. ↠ Lodge 10” 4 qt: This Dutch oven is the size and dimension as the one that we own. Shallow Dutch ovens are the most versatile option and are best for baking, while deep Dutch ovens are best for making large amounts of soups, stews, or anything else with a lot of liquid. Coals or embers can be placed underneath and on top of the lid, allowing you to heat from both sides.Ĭamping Dutch ovens also come in two different depths. Unlike a home Dutch oven, which has a flat bottom and sealed in enamel, a camping Dutch oven is made entirely from cast iron, has support legs on the bottom, and comes with a flat flanged lid. Certain Dutch ovens are made specifically for camping.
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